Waring Pro TF200B - Manual (Page 10)

10
basKeT fRYInG
1. Preheat 2½ gallons of good-quality vegetable, corn, canola,
soybean or peanut oil to the temperature indicated in your
recipe. Do noT MIx oIls.
2. Prepare food to be fried per recipe directions.
3. Dry wet foods with paper towels. Remove excess ice crystals
from frozen foods and allow food to completely thaw.
4. Place food to be fried into the basket (maximum of
6 pounds).
5. When the oil is hot and the green READY indicator is on,
remove the lid and place the basket on the unit over the
reservoir:
• Grasp both basket handles and squeeze to retract the
safety bars.
• Slowly lower basket past the basket supports so that it is
fully inside of the reservoir.
The basket’s safety bars will support the basket on the rim of
the reservoir.
6. Place the lid on the unit.
7. Set timer to the desired cooking time. (Periodically check for
doneness.)
8. Timer will ring when the food is ready.
9. Raise the basket. If the food is done, carefully lift the basket
and set it on the rim of the reservoir to drain.
10. After the food has drained, remove the basket and place
cooked food onto absorbent paper towels.
noTe: To preserve oil quality, do not add salt or spices to
the food until after it has been removed from the fryer.
11. When cooking is finished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet.
WaRnInG: The timer does not switch the appliance off.
12. Allow oil to cool to room temperature before cleaning or
storing.