Waring Pro TF200B - Manual (Page 12)

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for boiling: Add approximately 2½ gallons of WaTeR to the
reservoir (as food will be submerged in water).
Then continue to follow instructions in the recipe section.
4. Set to the maximum temperature and bring water to a boil.
Once a rolling boil is reached, turn temperature down to 235°F.
noTe: Monitor water level and add more water if necessary;
heating element must be covered at all times.
5. Fill basket with food to be steamed or boiled (maximum of
6 pounds).
6. Grasp both basket handles and squeeze the safety bars.
7.
for steaming: The basket handles should rest on the lowest
basket support.
Note: Your food should not be submerged in the water as the
basket should be resting slightly above the water level.
for boiling: Slowly lower the basket past the basket support
so that it is fully inside of the reservoir.
8. Place the lid on the unit, for quicker results when steaming,
cover the reservoir with aluminum foil before placing the lid
on the unit. This will prevent steam from escaping.
9. Steam or boil to desired doneness.
10. Remove the lid and raise the basket. If the food is done,
carefully lift the basket and set it on the rim of the reservoir
to drain.
11. After the food has drained, remove the basket and place
cooked food onto absorbent paper towels.
12. When cooking is finished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet.
WaRnInG: The timer does not switch the appliance off.
13. Allow water to cool to room temperature before cleaning.