Waring Pro TF200B - Manual (Page 9)

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Note: Be sure to check the turkey throughout the cooking
cycle to be sure it’s rotating properly and that the twine has
not come undone.
Important note: If you notice that your turkey has come
undone; turn the toggle switch to the Off position. Raise the
basket to drain on the edge of the reservoir for a few minutes.
Using oven mitts remove the rotisserie from the basket and
retie the turkey as necessary (use caution as parts will be
hot). Replace the turkey and continue the cooking process.
The timer will be off set, so please use the thermometer to be
sure that the turkey has reached the proper temperature at
the end of the cooking cycle.
12. Timer will ring when the food is ready.
13. To check for turkey doneness: Turn toggle switch to OFF and
insert thermometer into the thickest part of the turkey thigh.
Do not let it touch the bone. Remove thermometer from
turkey. If the turkey is not done turn the rotisserie to ON to
complete frying. Refer to turkey frying chart on page 13.
14. If the turkey is done, carefully lift the basket and set it on the
rim of the reservoir to drain. Using the handles, carefully tilt
the basket slightly to drain oil from the turkey cavity. Allow
the turkey and parts to cool for a few minutes.
15. After the turkey has drained and cooled, remove the basket
and, using oven mitts, remove the turkey from the rotisserie.
NOTE: To preserve oil quality, do not add salt or spices to the
food until after it has been removed from the fryer.
16. When cooking is finished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet. WARNING: The timer
does not switch the appliance off.
17. Allow oil to cool to room temperature before cleaning or
storing.