Waring Pro TF200B - Manual (Page 25)

25
Onion Rings
Yields: four to six servings
2½ gallons good-quality oil
1 cup all-purpose flour
1 tablespoon kosher salt
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon black pepper
2 large sweet onions, thinly sliced and separated into rings
1 cup milk
Preheat oil to 350°F.
Combine all the dry ingredients in a large bowl. Soak the onion slices in
the milk and then coat them in the flour mixture. With the fry basket
lowered into the oil, drop onion rings into the oil and fry for 2 to 3
minutes until golden brown. They will cook quickly because they are
sliced thinly. Drain on a paper towel.