Bodum FYRKAT 11344 - Manual (Page 9)

INSTRUCTION
FOR
USE
5
TIPS FOR “BARBECUING ON GRILLING GRATES” AND
“BARBECUING ON A ROTARY SPIT”
Please read all instructions and tips carefully before you start to grill. The BODUM ® Cone Grill is suitable for grilling in
two different ways: Barbecuing on grilling grates and barbecuing on a rotary spit.
BArBeCUInG On GrIllInG GrATeS
Positioned one above the other, the two grilling grates (16 / 9) allow food to be cooked at different intensities of
heat. The lower, small grilling grate (19) is ideally suited for barbecuing food that needs to be cooked quickly at a
high temperature (e.g. steaks, kebabs, chops etc.).
The upper, large grilling grate (16) is excellent for grilling food that requires lower temperatures and longer cooking
times (e.g. vegetables, sausages, chicken or fish fillets etc.).
BArBeCUInG On A rOTAry SPIT WITh A BArBeCUe MOTOr
The BODUM ® Cone Grill can easily be converted into a barbecue with rotary spit (17). Thanks to the barbecue motor
(12) that is included, food is cooked on the rotary spit evenly on all sides.
Make sure the food you wish to grill is positioned centrally on the rotary spit (17) and clamp it onto the spit using the
the positioning hooks (9). Try to place the food as near to the centre of the grill as possible to ensure even weight
distribution.
exact cooking times can vary according to the type and size of the food you are grilling. For this reason you should
follow the instructions in your recipe.
Caution! Fat from barbecue food dripping onto hot charcoal can cause a sudden burst of flames. Do not extinguish
these flames with water. Instead, arrange the charcoal on the charcoal grate (20) in such a way that no fat can drip
onto glowing charcoal.
Maximum weight of food for barbecuing on the rotary spit: 2 kg.
CARE
you can extend the useful life of your BODUM ® Cone Grill by several years if you clean it thoroughly once each year.
Do not use sharp objects and abrasive cleaners to clean the grilling grate, rotary spit and grill as these may damage
the surface.
Follow these simple steps to clean your grill:
• Make sure that the grill has cooled down completely and that all charcoal has burned out.
• Remove the ash.
• Remove the grilling grate or rotary spit and charcoal grate and detach the barbecue motor.
• Wash the grill with a mild detergent and water Rinse it thoroughly with clear water and dry it with a cloth.
• The grilling grates do not need to be cleaned every time they are used. Just loosen any left-over food with a brass
wire brush or with crumpled up aluminium foil and then wipe them clean with kitchen paper.
• Clean the barbecue motor with a moist cloth. Never immerse the barbecue motor in water.