Seven, Customizing the phantom ii, Navigation conventions – Krell Phantom II Manual User Manual

Page 30

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Customizing the Phantom II

The Phantom II Preamplifier easy-to-use menu allows you to configure the follow-

ing functions. You can also use the menu to review version information about the

software, hardware, and firmware installed in the Phantom II:

AC Mains,

page 31

Input Phase,

page 36

Recall,

page 40

Balance (channel)

page 32

Input Trigger,

page 36

RS-232 Control,

page 41

Balance (input trim),

page 32

IR Out Control,

page 37

Save,

page 41

Display,

page 33

Link Control,

page 38

Theater Mode,

page 42

Info,

page 34

Mute,

page 38

Volume Display,

page 43

Input Level Trim,

page 35

Output Trigger,

page 39

Tape

, page 43

Input Name,

page 35

RC-5 Control,

page 40

Navigation Conventions

Navigating the Phantom II menu is straightforward and consistent throughout,

using four functions and the menu option

BACK.

5

Menu Button or Key

To enter the menu, press the menu button on the preamplifier front panel or the

menu key on the remote control. Once you are in the menu, you can press the

menu button or key to exit the menu.

14 Volume Knob or Level Keys

Use the volume knob on the preamplifier front panel or the up and down keys on

the remote control to scroll forward and backward through the menu hierarchy.

Each menu list is a continuous loop.

6

Enter Button or Key

Press the enter button on the preamplifier front panel or the enter key on the

remote control to select a function or a configuration option, and to confirm a

selection.

3

Front Panel Display

The display shows the active function and configurable options.

BACK

Select back to scroll backwards up the menu hierarchy, or to exit a menu option

without confirming it.

The first list you see in the menu is the list of configurable functions. Select a con-

figurable function to view a submenu: the list of options that configure the func-

tion. You can configure some options as well, using a second submenu.

SECTION

SEVEN

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