T-Fal Avanté Sandwich and Waffle Maker - Manual (Page 7)

English
Insert the pocket sandwich plates. Place the sandwiches on the pocket
sandwich plate. Close the appliance and tighten the handles progressively
to firmly seal the slices of bread. Cook for 3 to 4 minutes according to the
recipe and your taste.
Grilled Ham and Cheese Pocket Sandwich
• 4 slices white or wheat bread • Butter or margarine, softened • 4 slices your
favorite cheese like Swiss, Cheddar or American • 2 slices deli ham
Spread butter or margarine on one side of each slice of bread. Place two
slices of bread, buttered-side down on the preheated sandwich maker.
Top each with a slice of cheese, ham, and cheese, and then the remaining
slice of bread, buttered-side up. Close the sandwich maker and cook
approximately 3 minutes, or until done. Makes 2.
Variations:
Classic Grilled Cheese Pocket: Make sandwiches using two slices of
American or Cheddar cheese for each, and no ham.
Grilled Reuben Pocket: Use Swiss cheese; substitute corned beef for
deli ham. Spread a forkful of well-drained sauerkraut on top of the corned
beef and a dollop of Thousand Island dressing before adding the last slice
of cheese and bread. Use small rye bread.
Grilled Turkey and Provolone Sandwich
with Pesto Mayo
• 4 slices multi-grain or multi-seed bread • Butter or margarine, softened • 4 slices
of deli provolone • 2 slices smoked turkey breast • 2 tablespoons mayonnaise,
combined with 1 tablespoon prepared pesto
Spread butter or margarine on one side of each slice of bread. Place two
slices of bread, buttered-side down on the preheated sandwich maker.
Top each with a slice of cheese, turkey, half of the pesto mayo, cheese and
then the remaining slice of bread, buttered-side up. Close the sandwich
maker and cook approximately 3 minutes, or until done. Makes 2.
Fruit Pie Pockets
• 4 slices white bread • Butter or margarine, softened • 2 tablespoons pie filling
• Powdered sugar
Spread butter or margarine on one side of each slice of bread. Place two
slices of bread, buttered-side down on the preheated sandwich maker.
Place a heaping tablespoon of pie filling on each slice of bread. Cover
each with the remaining slices of bread, buttered-side up. Close the
sandwich maker and cook approximately 3 minutes, or until done.
Remove, cut each in half and sprinkle with powdered sugar. Makes 2.
Pocket sandwiches