T-Fal Avanté Sandwich and Waffle Maker - Manual (Page 9)

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Insert the grill plates (depending on model). Place the food on the plates.
Close the appliance and cook according to the recipe and your taste.
Grilled Chicken Cordon Bleu
• 2 boneless chicken breast halves • 2 slices boiled ham • 2 slices Swiss cheese
• 1 tablespoon olive oil • 1 tablespoon Dijon mustard • 1/2 dried thyme
Preheat grill. Cut a pocket into each chicken breast half. Fold the cheese
slices small enough to fit inside the pocket. Wrap the ham around the cheese
and place inside the chicken pieces. Combine olive oil, mustard and thyme
in a small bowl and spread on both sides of the chicken. Grill about 7
minutes, or until done. Serves 2.
Lemon-Dill Salmon
• 2 small salmon filets • 2 tablespoons mayonnaise • 1 teaspoon grated lemon zest
• 1 teaspoon snipped fresh dill or a 1/2 teaspoon dried dill • 2 lemon wedges
Preheat grill. Combine mayonnaise, lemon zest and dill in a small bowl and
spread on both sides of the salmon filets. Grill about 4 minutes, or until done.
Serve with fresh lemon wedges. Serves 2.
Garlic Shrimp Kebobs
• 1/2 pound medium shrimp, peeled • 2 tablespoons olive oil • 2 cloves garlic,
minced • 1/2 teaspoon crushed hot red pepper • 1 tablespoons minced parsley •
salt and pepper • 12 to 15 grape tomatoes • 2 lemon wedges
Preheat grill. Combine shrimp, olive oil, garlic, red pepper, parsley, and salt
and pepper to taste, in a medium-sized bowl. Let sit 20 minutes. Thread
the shrimp on small bamboo skewers along with 3 grape tomatoes. Grill
about 5 minutes, or until done. Serve with fresh lemon wedges and slices
of crusty bread. Serves 2.
Grilling