CMA Dishmachines CMA-44 - Manual (Page 17)

Operation
5. At the end of the shift and after heavy periods of accumulation, clean the
three strainer trays inside the machine.
Also, at the end of each shift, remove and clean the six spray arms. Then
reinstall them into the machine.
Also, when water becomes heavily soiled, drain the tanks and refill the
machine.
STRAINER TRAY
SPRAY ARM
6. Check chemical buckets. Make sure there is an adequate supply of
detergent, rinse aid and (CMA-44L only) sanitizer. Also, verify that the
pickup line is inserted into the correct bucket.
7. Slide in a dish rack to activate the cycle start trip switch on the pre-wash end
of the machine. The 60-second time-delay-off relay will hold the machine in
the run mode for 60 seconds after a rack releases the cycle start switch and
then shut off. This time-delay relay prevents the machine from continuing to
run when a dish rack is not in the machine.
3.2.1. Chemical Dispensing
The rinse and sanitizing agents are not injected during the initial fill stage. They are
injected into the final rinse make-up water when the final rinse trip switch is
activated in the final rinse tank.
3.2.1.1. Low Temperature Applications
See dispenser manufacturing operational instructions for sanitizer
adjustments for Low Temp applications.
The sanitizing pump operates when the fresh water enters the machine
during final rinse. The water is treated at 50 PPM (parts per million). The
MODEL CMA-44 Installation & Operation Manual Rev. 2 .15 10/18/07 Page 16