CMA Dishmachines CMA-44 - Manual (Page 3)

1. Specifications
1.1. CMA-44
WATER CONSUMPTION
PER RACK (FINAL RINSE) .8 GAL. .94 GAL.
PER HOUR (FINAL RINSE) 192 GAL. 192 GAL.
CONVEYOR SPEED
FEET PER MINUTE 6.75 5.7
OPERATING CAPACITY
RACKS PER HOUR (NSF rated) 242 205
OPERATING TEMPERATURE
WASH (MIN) 140° - 150° F 150° - 160° F
FINAL RINSE (MIN) 140° - 150° F 180° - 195° F
WATER REQUIREMENTS
INLET TEMPERATURE (MIN) 140° F 180° F
WATER INLET SIZE
FINAL RINSE SIZE
3/4”
1/2”
DRAIN SIZE 2”
FINAL RINSE PRESSURE 20 PSI
± 5PSI
HOLDING TANK CAPACITY 16 GAL.
PUMP CAPACITY
(ALL PUMPS) 52 GPM (each)
MOTORS
WASH PUMP (2) 1 HP
CONVEYOR 1/3 HP
DIMENSIONS
DEPTH 25-1/8”
WIDTH 44”
HEIGHT 55 -1/2”-56-1/2”
STANDARD TABLE HEIGHT 32 ½” adjusts to 34”
MAX CLEARANCE FOR DISHES 19”
STRANDARD RACKS 19 ¾” x 19 ¾”
ELECTRICAL RATING VOLTS PHASE AMPS
208 1 64
240 1 71
208 3 36
240 3 40
HEATER 10 kW
SHIPPING WEIGHT
APPROXIMATE 600#
CMA-44
L.T.
CMA-44
H.T.
MODEL CMA-44 Installation & Operation Manual Rev. 2 .15 10/18/07 Page 2