FRIGIDAIRE FGGF3054MW - Manual (Page 20)

20
Convect convert
The convect convert feature allows you to convert any
baking recipe for the convect feature. The control uses the
normal recipe settings and adjusts to a lower temperature
for convection baking. The convect convert feature may
only be used when convect baking.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step Press
1. Press convect keypad.
2. Press convect convert.
NOTES
SETTING OVEN CONTROLS
• When using convect convert, any cook time
reductions needed may vary depending on the oven
set temperature.
• When baking layer cakes, use the bake feature to
obtain the best results.
• The convection fan will not start until 6 minutes after
setting the convect convert feature.
• The minimum bake time setting allowed using the
convect convert feature is 20 minutes.
Probe
The probe feature, when set
correctly, will alert when the
internal food temperature
reaches the desired
" target "
temperature.
When active, the probe will
display the internal food
temperature, eliminating the
need for any guesswork.
• To avoid damaging the probe, do not use kitchen
utensils such as tongs to pull on the probe cable or
handles. Always insert and remove the probe using
the provided handles (See Fig. 2) and always use a
pot holder to protect hands from possible burns.
• Do not store the probe inside the oven. Always
remove the probe from the oven when finished.
• Use only the original probe provided with this
appliance. Connecting any other probe or device into
the probe receptacle could result in damage to the
oven control, electronics and the receptacle.
• Before starting self-clean, double check that the
probe is removed from the oven interior. The high
temperatures generated by self-clean may damage or
destroy the probe.
• To avoid damaging the probe, defrost frozen foods
completely before inserting the probe.
IMPORTANT
handle
handle
probe
cable
probe
sensor
Fig. 2
To stop convect convert at any time press cancel.
Fig. 1
For some food types, especially
poultry and roasts, using a
probe to check the internal
temperature is the safest
possible method to insure
properly cooked food.
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
CAUTION
Be sure to use the probe feature for best results when
cooking foods such as roasts, hams or poultry. This
feature also works well with other foods such as meat loaf
and casseroles.
When convect convert is active with a bake time or a
delay start setting, the convect convert feature will display
the message "CF" for check food when the bake time is
75% complete (See Fig. 1). At this time the oven control
will sound 1 long beep at regular intervals until the set
bake time has finished.