Setting oven controls – FRIGIDAIRE FGGF3054MW User Manual

Page 21

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21

SETTING OVEN CONTROLS

Probe (cont’d)

Always insert the probe so that the probe tip rests

inside at the center of the thickest part of meat or food

(See Fig. 1). For best results, do not allow the probe

temperature sensor to contact bone, fat, gristle or the

cookware.

For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint. For dishes such

as meat loaf or casseroles, insert the probe into center

of food. When cooking fish, insert meat probe just

above the gill.

For whole poultry or turkey, fully insert the probe

sensor into the thickest part of inner thigh, just below

the leg (See Fig. 2).

Proper probe placement in food:

Fig. 2

Fig. 1

Insert

probe tip

to center of

food

Fig. 3

To set probe:

1. Insert the probe into the food.

2. Place prepared food on the desired oven rack position

and slide into the oven.

3. Plug the connector end of the probe all the way into

the probe receptacle while the oven is still cool. The

receptacle is located on the upper left front oven

cavity wall (Fig. 3).

4. When the probe is detected, an acceptance tone will

sound, the

icon will illuminate and the current

actual probe temperature will appear in the display

(Fig. 4). Close the oven door.

receptacle probe

connector

Fig. 4

5. Press

keypad.

6. Enter the desired target food temperature using the

numeric keypads and set temperature for food type. The

minimum target setting is 140ºF/60ºC; the maximum

target setting is 210ºF/99ºC. The default target is

170ºF/77ºC.

7. Press

to accept the target temperature.

8. Set for quick preheat, bake, convect bake,

convect roast or convect convert and if necessary

adjust the oven temperature accordingly.

9. The control will provide 3 beeps when the internal

target temperature is reached. By default the oven will
automatically change to a keep warm setting (

"

HLd

"

and the actual probe temperature will alternate in the

display). keep warm will maintain the oven

temperature at 170° F (77°C) for 3 hours unless

otherwise cancelled.

To stop cooking at any time press cancel.

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