FRIGIDAIRE FGGF3054MW - Manual (Page 22)

22
Probe (cont’d)
SETTING OVEN CONTROLS
† The U.S. Department of Agriculture states, "Rare
fresh beef is popular, but you should know that
cooking it to only 140°F/60°C means some food
poisoning organisms may survive." (Source: Safe
Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
USDA recommended minimum internal cooking
temperatures:
Food type
Internal temp.
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare† 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Poultry
Chicken & Turkey, whole 165°F (74°C)
Poultrey Breasts, Roasts 165°F (74°C)
Poultrey Thighs, Wings 165°F (74°C)
Duck & Goose 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Fresh pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (to reheat) 140°F (60°C)
Eggs & egg dishes
Eggs Cook until yolk & white are firm.
Egg dishes 160°F (71°C)
Leftovers & Casseroles 165°F (74°C)
Information courtesy the U.S. Department of Agriculture
Food Safety and Inspection Service.
Visit the U.S. Department of Agriculture Food Safety and
Inspection Service website at www. fsis.usda.gov
Fig. 1
To set the oven to continue cooking after reaching
the target temperature:
1. Press keypad and hold for 6 seconds.
2. Press keypad and toggle until the " Continu "
message appears (Fig. 2) then press to accept.
To set the oven to automatically stop cooking and
start keep warm once reaching target temperature:
1. Press
keypad and hold for 6 seconds.
2. Press keypad and toggle until " CAnCEL "
message appears (Fig. 3) then press to accept.
Fig. 2
Fig. 3
Choosing a setting for how the oven will operate
once the probe reaches the target temperature
Your oven is factory preset to automatically stop cooking
and start the keep warm feature once the probe sensor
reaches the set target temperature. This setting may be
changed to continue cooking if desired.
IMPORTANT
Setting the option for how the oven will heat once the
probe reaches the target temperature must be done
when the oven is inactive. The probe is not required to
be connected to the probe receptacle when setting this
option.