Setting oven controls, Warning, Important – FRIGIDAIRE FGIF3061NF User Manual

Page 22

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SETTING OVEN CONTROLS

When the set bake time runs out:

1. "END" will appear in the display window and the oven

will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a

reminder until the cancel key pad is pressed.

To program the oven for a delay start and to shut-off

automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

Step

Press

Setting delayed bake time and timed bake

The delay start feature allows you to set a starting and

ending time to the baking process. Prior to setting a delay

start, be sure the time of day is set correctly. If the delay

start needs to be set more than 12 hours in advance (12-24

hours), the control must first be programmed for 24 hour

display mode. See “Setting 12 or 24 hour display modes”

section.

After the delay start feature has activated and started

the cooking process, press the bake time pad to display

the bake time remaining.

The delay start feature may be used with the convect

or convect convert cooking features. Bake time will

not operate when using the broil or convect broil

features.

NOTES

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

WARNING

Fig. 1

Fig. 2

1. Press bake time.

2. Enter 50 mintues.

3. Press start.

4. Press delay start (See Fig. 1).

5. Enter 530.

6. Press start.

7. Press bake.

8. Enter 375.

9. Press start.

Fig. 3

Setting quick preheat

Use the quick preheat feature for single rack baking to

quickly heat the oven. Use this feature only for standard

baking. A reminder tone will sound indicating when to place

the food in the oven.
When the oven is finished preheating, quick preheat will

change to the bake feature and continue to bake until

cancelled.

1. Press quick preheat.

2. Press start (See Fig. 3).

To set quick preheat with a default set temperature

of 350°F:

Step

Press

For batter and dough-based baked good such as cakes,

pastries and breads, use the standard bake function for

best results

IMPORTANT

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