Setting oven controls – FRIGIDAIRE FGIF3061NF User Manual

Page 24

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24

SETTING OVEN CONTROLS

Suggestions for convect broil:

1. When using a broil pan, carefully follow all

recommended instructions for placing the oven racks as

provided in the “Broil” section in this Use & Care Guide.

2. Since convect broil cooks food faster, reduce the cook

time by 25% from the recommended cook time of your

recipe (check the food at this time). If necessary,

increase cook time until the desired doneness is

obtained.

3. Close the oven door when using convect broil.

Convect broil

Use the convect broil feature to cook thicker cuts of meats

that require direct exposure to radiant heat and the

convection fan for optimum browing results.

Setting convect convert

The convect convert feature allows you to convert any

baking recipe using the convect (convection) feature. The

control uses the normal recipe settings and adjusts to a

lower temperature for convection baking. Convect convert

can only be set with the convect bake feature.

To set convect using default oven set temperature

of 350°F and adding the convect convert:

Step

Press

1. Press convect.

2. Press convect convert.

1. Press convect key 3 times.

2. Press start (See Fig. 1).

To set convect broil with a default oven set

temperature of 550°F:

Step

Press

NOTE

Fig. 1

The convection fan will begin rotating once

convection broil has been activated.

NOTES

When convect convert is used with bake time , the

convect convert feature will display a "CF" for check

food when the bake time is 75% complete (See Fig.

2). At this time the oven control will sound one long

beep at regular intervals until the set cook time has

finished.

Fig. 2

• The convection fan will begin rotating once

convection bake or convection roast has been activated.

When using convect convert, cook time reductions may

vary depending on the oven set temperature.

The minimum amount of cook time allowed using the

convect convert feature with a bake time or a delay

time bake setting is 20 minutes.

Layer cakes will have better results using the normal

bake feature.

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