Cuisinart Compact Juice Extractor CJE-500 - Manual (Page 13)

12
DRESSING AND SAUCE
Carrot Ginger Dr essing
Delicious over a bed of mixed greens.
Make s about 4 ser vin gs
½ pound carrots, about 4 medium carr ots
2 ounces fresh ginger ,
about two 2-inch pieces
½ medium orange, about 3 ounces, peeled
¼ lemon, peeled
1 large garlic clove
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
4 teaspoons sesame oil
1 tablespoon honey
¼ cup water
pinch sea salt
1. Tu rn the Cuisinart
®
Compact Juice Extractor on
and juice the carrots, ginger , orange and lemon.
Reserve juice and pulp.
2. In the bowl of a Cuisinart
®
Food Processor
fitted with the chopping blade, process the
garlic until finely chopped. Add all of the
extracted juice, 3 tablespoons of the mixed
pulp, and the remaining ingr edients. Process
until completely combined. Adjust seasonings
to taste.
Nutritional information per serving (2 tablespoons):
$BMPSJFT


GSPN
GBU

t
DBSC
H
t
QSP
H

t
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH

t
DBMD
NH
t
GJCFS
H
Notable nutrients based on daily percentages:
7JUBNJO
"


t
#FUB
$BSPUFOF
NDH
Carrot Fennel Sauce
with Orange
This is a great sauce to serve with fish and
seafood, most notably shrimp.
Ma ke s ab ou t 2∕3 c up
1 teaspoon olive oil
1 small shallot, about ¼ ounce
(1 tablespoon) chopped
¼ lemon, peeled, about ¼ ounce
½ orange, peeled
½ medium fennel bulb
1 pound carrots
2 tablespoons unsalted butter,
cut into small cubes
2 tablespoons sliced basil
1. Put the olive oil in a saucepan and place over
medium heat. Add the chopped shallot and
sweat until soft, about 2 minutes.
2. While the shallot is sweating, turn the Cuisinart
®
Compact Juice Extractor on and juice the
lemon, orange, fennel and carrots.
3. Add juice to the saucepan and bring to a
simmer. Allow sauce to simmer for about 30
minutes, until reduced to about 2∕
3 cup.
5. Once reduced, whisk in both the butter and
basil immediately before serving.
Nutritional information per serving (1 tablespoon):
$BMPSJFT


GSPN
GBU

t
DBSC
H
t
QSP
H

t
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH

t
DBMD
NH
t
GJCFS
H
Notable nutrients based on daily percentages:
7JUBNJO
"