Cuisinart Compact Juice Extractor CJE-500 - Manual (Page 7)

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APPROXIMATE YIELD JUICING CHART
FRUIT AMOUNT YIELD
APPLE (quartered) 1 medium (about 7 ounces) ½ cup or 4 ounces
CANTALOUPE (peeled and seeded) 1 cup, cubed ½ cup or 4 ounces
GRAPES 1 cup ½ cup or 4 ounces
ORANGE (peeled and quartered) 1 medium (about 12 ounces) 2⁄3 cup or 5 ounces
PEACH (pitted) 1 medium (about 10 ounces) ¼ cup or 2 ounces
PEAR (quartered) 1 medium (about 7 ounces) ½ cup or 4 ounces
PAPAYA (peeled and seeded) ½ fruit (about 1 pound 3 ounces) 1 cup or 8 ounces
PINEAPPLE (peeled and cored) ½ fruit 1 cup or 8 ounces
WATERMELON (peeled and seeded) 1 cup, cubed ½ cup or 4 ounces
STRAWBERRIES 1 cup ½ cup or 4 ounces
GRAPEFRUIT (peeled and quartered) 1 medium to large (about 1 pound) 1¼ cup or 10 ounces
LEMON (peeled) 1 fruit (about 5 ounces) ¼ cup or 2 ounces
KIWI 1 fruit (about 3 ounces) 1 ounce
VEGETABLE AMOUNT YIELD
BEET (quartered) 1 medium (about 6 to 7 ounces) ½ cup or 4 ounces
LEAFY GREENS 1 handful (about 8 leaves) 1½ ounces
CARROT 1 pound 1 cup or 8 ounces
CELERY 4 large stalks ½ cup or 4 ounces
BELL PEPPER (quartered) 1 medium (about 9 ounces) ½ cup or 4 ounces
CUCUMBER 1 medium/large (about 11 ounces) 1 cup or 8 ounces
TOMATO 1 medium (about 5 ounces) ½ cup or 4 ounces
PARSLEY 1 bunch (about 6 ounces) ¼ cup or 2 ounces
CABBAGE ¼ head (about 12 ounces) ¾ cup or 6 ounces