Cuisinart Compact Juice Extractor CJE-500 - Manual (Page 14)

11
Grand Mimosa
The Grand Marnier is optional, but it is a way to
make the drink special.
Make s about 10 serv in gs
2 medium oranges, peeled and quartered
2 ounces Grand Marnier
®
4 glasses sparkling white wine (Prosecco
or Champagne)
1. Tu rn the Cuisinart
®
Compact Juice Extractor on
and juice the oranges.
2. Stir juice and add Grand Marnier
®
. Pour equally
into each glass of sparkling wine and serve
immediately.
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Citrus Margarita
Make s about 4 ser vin gs
6 limes, peeled
1 medium orange, peeled
1 cup tequila
½ to
2
∕³ cup Grand Marnier
®
(adjust to taste)
¼ cup simple syrup*
1. Tu rn the Cuisinart
®
Compact Juice Extractor on
and juice limes and orange.
2. Stir juice and add to a pitcher. Add the
remaining ingr edients and adjust to taste.
Pour over ice and serve immediately.
* Simple syrup is sugar dissolved in water.
T o make, place equal parts water and
granulated sugar in a saucepan set over
medium-low heat. Syrup is done once the
sugar has dissolved. Cool before using.
Nutritional information per serving (5 ounces):
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Notable nutrients based on daily percentages:
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Campari and
Grapefruit Spritzer
The grapefruit offsets the Campari very nicely
in this twist on a classic apéritif.
Make s f our 7-ounce drinks
2 large pink grapefruits
3 ounces Campari
12 ounces seltzer
1. Tu rn the Cuisinart
®
Compact Juice Extractor on
and juice the grapefruits.
2. Put the Campari into a pitcher filled with ice.
Pour in the grapefruit juice and stir.
3. Pour evenly among four glasses. T op each
glass with 3 ounces of seltzer and serve.
Nutritional information per serving:
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NH

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Notable nutrients based on daily percentages:
Vitamin C 81%