Gas and oil fill-up, Oil (packed with unit) – Craftsman 247.795850 User Manual

Page 10

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• To lower the hopper assembly, use one hand to

grasp the handle at the top of the hopper assembly

and lift slightly. Pull up on the release bar, and

lower the hopper assembly to the ground. Release

the bar. See figure 10.

• Bulky material, such as stalks or heavy branches,

up to 3" in diameter, should be fed into the chipper

chute. See figure 11.

A

WARNING: MAKE CERTAIN THE CHIP­
PER CHUTE DOOR IS CLOSED WHEN

NOT IN USE.

IMPORTANT:

There is a flail screen located inside

the housing in the discharge area.

If the flail screen

becomes clogged,

remove and clean as instructed in

the Service and Adjustments section. For best per­

formance, it is important to keep the shredding blade

and the chipper blades sharp. If the composition of

the

material

being

discharged

changes

(becomes

stringy, etc.) or if the rate at which the material Is dis­

charged slows down considerably, it is likely that the

shredding blade and/or chipper blades are dull and

need to be sharpened or replaced. Refer to Service

and Adjustments section.

GAS AND OIL FILL-UP

OIL (Packed with Unit)

Only use high quality detergent oil rated with API

service classification SF, SG or SFI. Select the oil’s

viscosity grade according to your expected operating

temperature.

Colder ->•-

32“F

Warmer

5W30

SAE 30

NOTE:

Although

multi-viscosity

oils

(5W30,

10W30,

etc.) improve

starting in cold weather, these multi­

viscosity oils will result in increased oil consumption
when used above

32°F.

Check your oil level more fre­

quently to avoid possible engine damage from run­

ning low on oil.

• Fill engine with oil as follows. Remove oil fill dip­

stick.

See

figure

12.

With

chipper-shredder

level,

use a funnel to fill engine with oil to FULL mark on

dipstick. Capacity is approximately 21 ounces. Be
careful not to overfill. Tilt chipper-shredder toward
the

left

(from

behind

the

hopper),

then

re-level.

Check oil level. Refill to FULL mark on dipstick if

necessary. Replace dipstick and tighten.

FIGURE 12.

GAS

• Remove fuel cap and fill fuel tank with about 3

quarts of clean, fresh, lead-free grade automotive

gasoline. DO NOT use Ethyl or high octane gaso­

line. Be certain container is clean and free from

rust or foreign particles. Never use gasoline that

may be stale from long periods of storage in the

container. Replace fuel cap.

A

WARNING: DO NOT FILL CLOSER THAN

1/2 INCH OF TOP OF FUEL TANK TO
PREVENT SPILLS AND TO ALLOW FOR
FUEL

EXPANSION.

IF

GASOLINE

IS

ACCIDENTLY SPILLED, MOVE CHIPPER­
SHREDDER

AWAY

FROM

AREA

OF

SPILL. AVOID CREATING ANY SOURCE
OF IGNITION UNTIL GASOLINE VAPORS

HAVE DISAPPEARED.

10

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