Catler BL 8011 - Manual (Page 15)

14
TIPS ON HOW TO USE YOUR BLENDER BL 8011
Food Preparation & Usage Quantity Function Time
Raw
vegetables
Peel and cut into 1.5 – 2 cm
cubes.
Use: stuffi
ng, fi lling, purée,
soup
200 g Chop– speed 2 10 – 30 sec
Nuts
Remove shells.
Use: cakes, toppings, pastes
200 g Chop– speed 2 10 – 30 sec
Bread or
biscuit
crumbs Cut into 2 cm cubes; break
up biscuits.
Use: cheesecakes crust
100 g Chop– speed 2 10 – 30 sec
Mayonnaise
Mix egg yolks and vinegar.
Add oil.
Use: dressing
125 g Mix– speed 1 60 sec
Whipped
cream
Add sugar or vanilla if
desired.
Use: cake topping
300 ml
Mix – speed 1 /
PULSE function 10 – 20 sec /
3 – 6 times
Herbs / spices
Chopped or halved.
Use: paste, sauce
1 cup Chop– speed 2 20 – 30 sec
Smoothies
Milk, whole fresh fruits,
yoghurt, ice cream.
Use: milkshakes, ice cream
Max. 800 ml Smoothie program 60 sec
Fresh fruit
Whole or chopped berries
Use: dessert sauces
250 g Chop – speed 3 20 – 30 sec
Ice
Crush
Use: mixed drinks, cocktails
frozen icy drinks
Max. 1 try
or 250 g ICE CRUSH
program
60 sec
This blending chart should be used as a guide only.
TIPS ON HOW TO USE YOUR BLENDER BL 8011