Catler BL 8011 - Manual (Page 32)

R13
COCKTAILS
Sugar Syrup
Makes approx 1 ½ cups
1 cup white sugar
1 cup/250ml water
1. Place sugar and water into a heavy base
saucepan and cook, stirring over a very
low heat until sugar has dissolved.
2. Bring to the boil then reduce heat and
simmer mixture for 5 minutes.
3. Remove from heat and allow cooling
completely. Store in an airtight container
in the refrigerator.
Strawberry daiquiri
Serves 2
6-8 strawberries, hulled and quartered
60ml nip white rum
¼ cup/60ml fresh lime juice
¼ cup/60ml sugar syrup
12 ice cubes
1. Place all ingredients into blender jug.
Place lid on jug.
2. Use ICE CRUSH function or Speed 4/
LIQUIFY and blend until ice is crushed.
3. Pour into 2 cocktail glasses to serve.
Lime and mint crush
Serves 2
2 limes, peeled and cut into 8 pieces
16-20 mint leaves
¼ cup/60ml sugar syrup
60ml nip white rum or vodka
8 medium ice cubes
1 cup/250ml soda water
1. Place all ingredients into blender jug.
Place lid on jug.
2. Select ICE CRUSH function or Pulse
setting and blend until all ingredients are
roughly chopped.
3. Pour into a glass, serve immediately.
Margarita
Serves 4
60ml nip tequila
60ml nip cointreau
⅓ cup/80ml lime juice
¼ cup/60ml sugar syrup
12 ice cubes
1. Place tequila, cointreau, lime juice, sugar
syrup and ice cubes into blender jug.
Place lid on jug.
2. Use ICE CRUSH function or Speed 4/
LIQUIFY and blend until well combined
and ice is crushed.
3. Serve in salt rimmed glasses.
COCKTAILS