Catler BL 8011 - Manual (Page 33)

R14
COCKTAILS
Pina Colada
Serves 2
60ml nip white rum
¼ cup/60ml coconut cream
¾ cup/180ml pineapple juice
1 ½ tablespoons/30ml sugar syrup
10 ice cubes
1. Place all ingredients into blender jug.
Place lid on jug.
2. Use ICE CRUSH function or Speed 4/
LIQUIFY and blend until well combined
and ice is crushed.
3. Serve immediately.
Cuba Libre
Serves 2
60ml nip aged amber rum
1 lime, peeled and cut into 4 pieces
12 ice cubes
1. Place all ingredients into blender jug.
Place lid on jug.
2. Use ICE CRUSH function or Speed 4/
LIQUIFY and blend until well combined
and ice is crushed.
3. Serve immediately.
Sea Breeze
Serves 2
12-14 ice cubes
60ml nip vodka
½ cup/125ml orange juice
½ cup/125ml cranberry juice
½ cup/125ml ruby red grapefruit juice
1. Place ice cubes in blender jug. Place lid
on jug. Using ICE CRUSH function blend
until fi nely crushed.
2. Spoon crushed ice into 2 large chilled
glasses. Layer remaining ingredients in
order listed over ice. Serve immediately.
Mango Tango
Serves 2
¾ cup/180ml mango nectar
½ cup/125ml orange juice
30ml nip white rum
30ml nip mango liqueur
¼ cup/60ml fresh lime juice
12 ice cubes
Mineral water to serve
1. Place nectar, juices, ice cubes into
blender jug. Place lid on jug. Use ICE
CRUSH function or Speed 4/LIQUIFY and
blend until well combined.
2. Pour into large chilled glasses and top
with mineral water.