Cuisinart CSB-77 - Manual (Page 15)

15
FREQUENT USES FOR CHOPPER GRINDER
Ingredient Comments
Baby foods (always consult
pediatrician or family
physician for appropriate
food recommendations)
Bread crumbs – fresh or dry
(day old)
Hard Cheese (Asiago, Locatelli,
Parmesan, Romano, etc.)
(Not recommended for softer
cheeses unless making dip
or dressing.)
Chocolate
Creamy Dressings/Dips
Garlic
Ginger root (fresh)
Herbs, fresh
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Meat (Beef, Pork)
Place small amounts of cooked foods into
chopper/grinder bowl. Add small amount of
appropriate liquid. Use pulse action to chop,
then continuous-hold action to blend.
Pulse to chop, then process until desired
consistency is reached.
Cut into 1 ⁄
4
-inch pieces. Pulse to chop, then
process until desired consistency is
reached, no more than 1 ounce at a time.
Cut into 1 ⁄
2
-inch pieces; may chill in freezer
for 3 minutes before chopping. Pulse to
chop, then process, no more than 1 ounce
at a time, until desired texture is reached.
Place ingredients in chopper grinder bowl;
do not cover or spill on stem. Use pulse
action to chop, then continuous-hold action
to blend as needed to desired consistency.
Peel cloves, up to 6 cloves. Pulse to chop.
Peel, cut into 1 ⁄
2
-inch pieces. Pulse to chop,
1 ⁄
2
ounce (1-inch) at a time.
1 ⁄
2
cup; must be clean and dry. Pulse to chop.
Shelled, toast first for best flavor. Pulse to
chop, then process up to
1 ⁄
2
cup at a time,
until desired chop is reached from coarse to
fine. May be processed to nut-butter stage.
Peel, cut into 1 ⁄
2
-inch pieces. Pulse to chop,
up to 1 ⁄
2
cup at a time, until desired chop
is reached.
Cut into 1 ⁄
2
-inch pieces and cook until fork
tender. Pulse to chop, up to 1 ⁄
2
cup at a time.
May need to add cooking liquid, stock or
milk to process to a vegetable purée.
Not recommended for mashed potatoes.
Peel as needed, cut into 1 ⁄
2
-inch pieces.
Peel celery with vegetable peeler to remove
tough strings. Chop/process up to
1 ⁄
2
cup at
a time.
6 oz or 175g, cut into 1 ⁄
2
-inch pieces.