Cuisinart CSB-77 - Manual (Page 28)

but be careful to have the whisk just skim the surface of the cream. Blend
until the cream gains some body and then move the blender in an up-
and-down motion throughout the bowl. Whipped cream will reach soft
peaks between 50-60 seconds.
Nutritional information per serving (2 tablespoons):
Calories70 (86% from fat) • carb. 2g • pro. 0g • fat 7g
• sat. fat 4g • chol. 25mg • sod. 7mg • calc 12mg • fiber 0g
Variation:
Cocoa Whipped Cream: Place 1 1 ⁄
4
cups heavy cream, 3 tablespoons
granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon
vanilla in mixing bowl. Whip as directed.
BERRY COULIS
This versatile dessert sauce could not be easier.
Makes 1 1 ⁄
4
cup
1 12-ounce bag of frozen mixed berries thawed
1 ⁄
4
cup granulated sugar
1 ⁄
2
teaspoon fresh lemon juice
Place all ingredients in a 2 1 ⁄
2
quart saucepan. Over medium heat bring
mixture to a simmer and cook for about 5 minutes to melt the sugar.
Insert the blender into the saucepan, making sure the protective guard is
submerged. Blend, using an up-and-down motion until ingredients are
well combined, about 30–40 seconds. Strain the sauce through a fine
mesh strainer and serve.
Nutritional information per 1/4 cup serving:
Calories 86 (4% from fat) • carb. 22g • pro. 0mg • fat 0g
• sat. fat 0g • chol. 0mg • sod. 25mg • calc. 14mg • fiber 4g
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