Outdoor Great Room Gas Grill LG36i - Manual (Page 18)

The Outdoor Greatroom Company • Legacy Gas Grill • Rev. E
18
Cooking Instructions
Important: Before cooking on the grill for the first time,
wash the cooking grids and sear plates with warm, soapy
water. Rinse and dry thoroughly.
Burn-off
Before cooking on the gas grill for the first time, you will
want to “burn off” the grill to eliminate any odor or foreign
matter. Just ignite the burner, close the lid, and operate grill
on the HIGH setting for about five minutes with burner full
forward (convection) and full back (sear). See Figure
22.
Electronic Operation
Step 1. Select the type of food being cooked.
Step 2. Use the temperature control knob to select tem-
perature. Set probe switch to “On” position (this
will set the alarm).
Step 3. Insert probe into meat and close lid. Each light
will turn red once that temperature is reached,
and an alarm will sound once the desired tem-
perature is achieved.
Burner
Slide burner front to back verifying burner operation. Burner
should slide freely.
Sear Cooking - Burner in rear position
Convection Cooking - Burner in front position
Flare-Ups
The fats and juices dripping from grilled food can cause
flare-ups. Since flare-ups impart a favorably distinctive taste
and color to food cooked over an open flame, they should
be accepted up to a point. Nevertheless, uncontrolled flar-
ing can result in a ruined meal.
WARNING
HOT! DO NOT TOUCH.
SEVERE BURNS MAY RESULT.
CLOTHING IGNITION MAY RESULT.
Surfaces are hot during operation and
cool down.
• Keep children away. CAREFULLY SUPERVISE
children in same area as grill.
• Alert children and adults to hazards of high tem-
peratures.
• Never lean over the cooking area while grill is on.
Preheating
To preheat, light the grill on HIGH, close the lid and follow
this timetable:
• For both high and low temperature cooking, preheat
grill 10 minutes.
• To slow cook, preheating is not necessary.
Cooking Temperatures
High setting: Use this setting for fast warm-up, searing
steaks or chops and for burning food residue off the grill
after cooking is complete.
NOTE: Temperature settings will vary with the amount of
wind and temperature outside your home.
Figure 22
Burner Control
Handle