bamix Gastro 200 - Manual (Page 17)

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english
– a fault is suspected after it has been dropped, or a similar
mishap has occurred.
In such cases the appliance should be sent back to our repair
service.
– Repairs may only be carried out by our qualified service facili-
ties. Considerable danger may arise for the user through repairs
by unauthorized persons.
– If the appliance is used for other purposes than those for which it
is intended, if it is incorrectly operated or repaired by unqualified
persons, no responsibility can be accepted for any damages
which occur. In such a case the guarantee becomes invalid.
– An eventual disposal of the appliance should be done according
to the regulations of your place of residence.
We reserve the right to make technical changes or country-specific
modifications.
Using the bamix ® GASTRO 200
Use the bamix ® GASTRO directly in the cooking pot or pan. This
me-ans less to clean, as processing takes place right in the pot. No
need to transfer the ingredients to another container!
The bamix ® GASTRO is particularly suitable for the following pur-
poses:
– to strain and blend cold and warm sauces in quantities of from
1 to 20 litres
– to liquidize vegetable soups (quantities from 2 to 20 litres)
– to thicken soups and sauces (more than 1 litres)
– to whip and stiffen egg-white (at least 5 egg-whites)
– for liquid mixtures, e. g. for cheese flans, custard, etc.
– to blend and liquidize fruit for ices
– to prepare jams
– to whip cream (more than 1 litres)
– to liquidize
– for fruit and milk shakes
– for mayonnaise, herb butter
– to crush ice-cubes and frozen fruits
– to beat up ice-cream mixtures
Working with the bamix ® GASTRO 200
Mincing and chopping
Always move the bamix ® GASTRO lightly from the wrist and lower
it into the ingredients without pressure. Move the appliance up
and down through the ingredients. The length of processing
determines the fineness of the result.