Commercial cabinets english, 3 operation, 4 storing food – Caravell 375-037 User Manual

Page 9: 5 de-icing the cabinet, 6 maintenance, 7 troubleshooting

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Commercial cabinets

English

9

3 Operation

The adjustable thermostat automatically controls the temperature

in the cabinet.
Adjusting the thermostat:
On most models the adjustable thermostat is located on the fan

house at the top inside the cabinet. See Figure 9.
On other models the adjustable thermostat is located on the

electrical panel at the bottom right of the cabinet. See Figure 10.
The thermostat should be rotated clockwise in order to reduce the

temperature.
The thermostat is set at a middle temperature. However the
temperature of the bottle cooler must be adjusted after set-up with

a good glass thermometer (max. inaccuracy +/- 1°C) placed in a

glass with e.g. glycerine and then fine-tuned, if required.
The location of the cabinet, the ambient temperature and the

number and length of doors greatly influence the temperature
inside the cabinet. The cabinet must therefore no be placed in

direct sunlight or up against surfaces that give off heat.
If your cabinet is fitted with locks, the keys to the cabinet should be
kept out of the reach of children. If your new cabinet is replacing a

worn-out cabinet of an older type, you should dismantle the locking

mechanism on the old cabinet before it is removed.

4 Storing food

Always make sure that you place the products so that air can

circulate freely and without restriction as otherwise

disproportionate differences between the temperatures at the top

and at the bottom of the cabinet may occur.
As the temperature inside the cabinet very much depends on the

conditions in the location where the cabinet is set up, it is
unfortunately not possible to give an exact setting for the

thermostat, but it is recommended that you adjust the thermostat

to your specific conditions.
See Figures 9 and 10.

5 De-icing the cabinet

Ice formation in the cabinet over time is a natural process, but

when the ice reaches a thickness of approx. 5-8 mm, the cabinet
should be de-iced. Model 366-368 de-icing is carried out manually.

The freezer is emptied of products and the plug disconnected from
the power source. The door should be kept open. The ice from the

tray evaporator will now melt. Putting rags at the bottom of the

cabinet is recommended to collect the melt water. The rags should
be wrung out when they are saturated with water. Finally, the

cabinet should be cleaned.
In models 390-394-400-404-460-462 the cooler is de-iced by the
de-icing water running through the drain at the bottom of the cooler

and out into the melt water container which is located on top of the
compressor. Melting takes places using the heat from the

compressor. See Figure 3 pos. nos. 16 & 17. In models 361-363-
601-603-801-803 de-icing takes place automatically every hour.

Ventilation inside the cooler is constant both during de-icing and

when the doors are open. Remember to keep the drain and the

drainpipe free of dirt. See Figure 11.

Place the products from the cabinet in a cold place or pack

them in insulating material.

The cabinet should be switched off at the socket.

The door or doors should be kept open.

Loosen the ice layer using plastic or wooden implements

(never use metal implements).

Using bowls of hot water can also speed up the de-icing

process.

Never use pointed or sharp implements.

After de-icing, clean the cabinet as described under Section
6. Dry thoroughly after cleaning.

6 Maintenance

Please note the following in connection with the cleaning of the

cabinet:

Place the products from the cabinet in a cold place or pack
them in insulating material.

The cabinet should be switched off at the socket.

The door or doors should be kept open.

The cabinet can be cleaned with lukewarm water and mild
detergent. It should then be washed with clean water.

Never use detergents that contain chlorine.
Never use pointed or sharp implements.
Clean the door in the same way as the cabinet.
If the cabinet has a condenser with a fan at the bottom of the
cabinet, dust and dirt may gather on the cooling element. If

cleaning is required, the power should be switched off, the front
cover removed and the cooling element vacuum-cleaned with a

soft brush. Cleaning is recommended once a week.
Remove the front cover as follows. Lift up the front cover by taking

hold on both outer sides, lift up and then pull the front cover away

from the cabinet.
The compressor and condenser are now readily accessible.
(cooling element)
Be aware that the cooling element consists of sharp components

and may be hot to the touch.

7 Troubleshooting

If you experience any problems with your cabinet, please check

the following before seeking assistance:

Is the plug inserted?

Is the socket switched on?

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