Cuisinart PSC-350 - Manual (Page 21)

S
oupS
& S
tockS
 
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Tomato Soup
 cans ( ounces each) diced
tomatoes, juices drained
 garlic cloves peeled, chopped
 small onion, peeled, chopped
 medium carrot, chopped
 medium stalk celery,
tops removed, chopped
 cups chicken or vegetable stock
 bay leaf
½ teaspoon dried basil
¼ teaspoon thyme
Makes 6 servings
Place tomatoes, garlic, onion, carrot and celery in the ceramic pot of the Cuisinart ®
Slow Cooker. Add the stock, bay leaf, basil, and thyme. Cover and press the on/off
button to turn the unit on. Set time  hours and press Simmer, until vegetables
are tender. Slow cooker will automatically switch to Warm when cooking time has
elapsed.
Serve as is for a rustic soup, or purée with a Cuisinart
® Hand Blender or blender for
a more refined one.
Nutritional information per serving:
Calories 58 (2% from fat) • carb. 12g • pro. 3g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 437mg • calc. 51mg • fiber 4g