Cuisinart PSC-350 - Manual (Page 25)

Corn and Green Chile Chowder
 slices bacon, cut into small dice
 medium onion, cut into small
dice (approximately ½ to 
cups dice)
 medium red pepper, cut into
small dice (approximately ½
to  cups dice)
 celery rib, finely chopped
 jalapeño pepper, seeds
removed, finely chopped
 garlic cloves, finely chopped
½ teaspoons kosher salt, divided
¾ teaspoon freshly ground pepper,
divided
 tablespoons unbleached,
all-purpose flour
½ cup beer
 cans (½ ounces) chopped
green chiles
 ounces red potatoes, washed
and cut into -inch dice
 cups corn kernels (cut from
about  ears of corn)
 cup chicken broth, reduced
sodium
½ cup heavy cream
Makes eight 1-cup servings
Place bacon in a -inch skillet over medium heat. Once bacon is cooked through
to taste, remove and reserve. Stir the chopped onion, red pepper, celery, and
jalapeño into the skillet. Sauté vegetables until tender, about  minutes. Add the
garlic and ½ teaspoon of both salt and pepper to the skillet and continue to cook
for an additional  to  minutes.
Stir the flour into the skillet and cook for  to  minutes. Add the beer, scraping up
any brown bits that have accumulated on the bottom of the skillet. Add vegetable
mixture to the slow cooker vessel of the Cuisinart
® Slow Cooker. To the vegetables,
add the green chiles, potatoes, corn, remaining salt and pepper, and chicken broth.
Cover and press the on/off button to turn the unit on. Set the time to  hours and
press High; once slow cooker switches to Warm, set the time again for  hours and
press Simmer. Slow cooker will automatically switch to Warm when cooking time
has elapsed. Stir in heavy cream and remaining salt; cook on Low for  hour. To
serve, stir in reserved bacon. Taste and adjust seasoning accordingly.
Optional: purée  cup of the soup separately and stir back into the remaining
chowder for an extra-creamy texture.
Nutritional information per serving:
Calories 194 (30% from fat) • carb. 30g • pro. 6g • fat 7g • sat. fat 4g
• chol. 22mg • sod. 520mg • calc. 40mg • fiber 4g
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tewS
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hiliS
 
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