Cuisinart PSC-350 - Manual (Page 62)

 
■

d
eSSertS
& M
ore
Mulled Cider
 quarts fresh, unpasteurized
apple cider
 slices peeled fresh ginger, each
about the size of a quarter
 whole cinnamon sticks
½ whole orange, unpeeled, sliced
¼ cup brown sugar
 teaspoon whole cloves
½ teaspoon whole allspice berries
Makes 2 quarts
Place all ingredients in the ceramic pot of the Cuisinart ® Slow Cooker. Stir to mix.
Cover and press the on/off button to turn the unit on. Set time to  hours and
press Low. Slow cooker will automatically switch to Warm after cooking time has
elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.
Nutritional information per serving (4 ounces):
Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 5mg • calc. 14mg • fiber 0g
Irish Oatmeal
cooking spray
 cup steel-cut Irish oatmeal
 quart water
½ teaspoon kosher salt
Makes 4 servings
Lightly coat the interior of the ceramic pot of the Cuisinart ® Slow Cooker with
cooking spray. Place oatmeal, water and salt in the pot; stir. Cover and press the
on/off button to turn the unit on. Set time to  hours and press Low – slow cooker
will automatically switch to Warm after cooking time has elapsed.
Nutritional information per serving (about 1 cup):
Calories 152 (16% from fat) • carb. 27g • pro. 5g • fat 2g • sat. fat 1g
• chol. 0mg • sod. 172mg • calc. 5mg • fiber 4g
Notes: For a fruity oatmeal add chopped dried fruits such as apples, pears, plums,
apricots, peaches, cherries or cranberries before cooking, about  to  tablespoons
per serving. For Cinnamon Irish Oatmeal add  to  teaspoons cinnamon before
cooking.