Winter fruit crisp – Cuisinart PSC-350 User Manual

Page 61

Advertising
background image

 





d

eSSertS

& M

ore

Winter Fruit Crisp

Fruit

cooking spray



ounces mixed dried fruits (apples,

pears, apricots, dried plums)



large Golden Delicious

apples, peeled, cored and cut into





-inch dice



Bosc pears, peeled, cored and

cut into





-inch dice

¾ cup dried cranberries



whole cinnamon stick

grated zest of one orange

½

cup sugar



tablespoon chopped crystallized

ginger or  teaspoon ground

ginger

½

teaspoon freshly grated nutmeg

¾

tablespoon dark rum or brandy



teaspoon pure vanilla extract

Crumb Topping



cup unbleached, all-purpose flour



cup uncooked oats, quick

or regular

¾

cup packed brown sugar

½

teaspoon freshly grated nutmeg

 tablespoons unsalted butter,

softened (½ sticks)

Makes 8 to 12 servings (6 cups)

Lightly coat the interior of the ceramic pot of the Cuisinart

®

Slow Cooker with

cooking spray. Cut any large pieces of dried fruit into - to -inch pieces; place in
prepared slow cooker. Add dried fruits, apples, pears and cranberries; stir gently.
Add cinnamon, orange zest, sugar, ginger, nutmeg, rum and vanilla; stir gently to
combine.
Place the flour, oats, brown sugar, and nutmeg in a medium bowl; stir. Add the
butter and knead, using fingers, until the mixture resembles large crumbs. Sprinkle
this crumb topping over fruit, patting it down lightly. Cover and press the on/off
button to turn the unit on. Set time to  hours and press Low. Slow cooker will
automatically switch to Warm until ready to serve. When done, fruits will be tender
and bubbling and topping will be lightly browned.
Serve warm with ice cream or frozen yogurt.

Nutritional information per serving (based on 12 servings):

Calories 371 (29% from fat) • carb. 64g • pro. 3g • fat 13g • sat. fat 7g

• chol. 31mg • sod. 14mg • calc. 38mg • fiber 5g

Advertising