Broiling rack position chart, Broiling tips – Whirlpool FES364B User Manual
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U S I N G Y O U R R A N G E
Broiling rack position chart
RACK POSITION
FROM BOTTOM
TYPE OF FOOD/
DONENESS
4
Hamburger patties
and thin steaks. Vs"
thick or less
3
Quickly searing food,
rare and medium
steaks, medium pat
ties, ham slices, fish
steaks, frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
Broiling tips
• Use
the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
• Do not cover
the broiler grid with foil.
• Place food
about 3" or more from the broil
element.
' To ensure
adequate grease drainage, do
not use cookie sheets or similar pans for
broiling.
' After broiling, remove
the broiler pan
from the oven when you remove the food.
Drippings will bake on the pad if you leave
it in the heated oven.
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