The oven vent, The oven rack(s) properly and, The food in the oven – Whirlpool FES364B User Manual
Page 18: The stop time knob, The oven selector to timed bake, Poor baking/roasting can result
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U S I N G Y O U R R A N G E
To start baking/roasting now
and stop automatically:
1. Position
the oven rack(s) properly and
piace
the food in the oven.
2. Push in and turn
the Stop Time Knob
ciockwise
to the time you want the oven
to shut off. Make sure the Start Time
Knob is not pushed in.
3. Set
the Oven Selector to TIMED BAKE.
4. Set
the Oven Temperature Control Knob
to the baking/roasting temperature
you want.
5. After baking/roasting is done or to
cancei the setting at any time, turn
both the Oven Selector and the Oven
Temperature Control Knob to OFF.
4
' 6 '
' 6 '
The oven vent
Hot air and moisture escape from the oven
through a vent on the backguard below the
control panel. The vent is needed for air
circulation.
Do not biockthe vent.
Poor
baking/roasting can result.
Oven vent
18