To start baking now and stop automatically, The oven vent, Caring for your oven – Whirlpool SB130PER User Manual
Page 10: Control panel
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven.
2.
Make sure the ciock is set to the correct time of day.
3.
Push in and turn the Stop Time Knob
clockwise
to the time you want the
oven to shut off.
4.
Set the Oven Controi on the baking temperature you want.
5.
After baking is done or to stop the oven before the preset time,
turn the
Oven Control to OFF.
O '
WARNING: To avoid sickness and food waste.
• Use foods that will not go bad or spoil while waiting for cook
ing to start.
• Avoid using dishes with milk or eggs, cream soups, cooked meats or fish,
or any Item with baking powder or yeast.
• Any food that has to wait for cooking to start should be very cold or
frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER
STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located under
the control panel.
Do not block
vent.
Poor baking will result.
Outside venting is available on this
model. (See "Installation Instructions.”)
Caring for your oven
Control Panel
WARNING: To avoid burns, be sure all controls are OFF and the
range is COOL.
10