Whirlpool SB130PER - Manual (Page 13)

Cleaning Chart
WARNING: To avoid burns, be sure the control is OFF and the
oven is COOL.
PART WHAT TO USE HOW TO CLEAN
Exterior Soft cloth and worm soapy • Wipe off regularly when both
surfaces water or baking soda.
Nylon or plastic scrub
pad for stubborn spots.
ovens are cool.
• Do not allow food containing
acids (such as vinegar, tomatc,
lemcn juice or milk) to remain on
surface. Acids will remove the
finish.
• Do not use abrasive or harsh
cleansers.
Broiler pan, Warm soapy water or a • Clean after each use.
grid and
rack
soapy steel wool pad. • Wash pan, grid and rack with
other utensils.
• After broiler oven Is cool,
wipe interior with warm damp
cloth. For stubborn spots, use a
soapy steel wool pad.
Control knobs Warm soapy water and
soft cloth. • Wash, rinse and dry well.
• Do not soak.
Control panel Wa rm soa py water or
baking soda, soft cloth
and spray glass cleaner.
• Wash, rinse and dry well.
• Follow directions provided with
cleaner.
Oven racks Warm soapy water and
plastic scrub pad.
• Wash, rinse and dry well. Use
plastic scrub pad for stubborn
areas.
Oven door Spray glass cleaner; • Make sure oven Is cool.
glass warm soapy water and
soft cloth.
• Follow directions provided with
cleaner.
• Wash, rinse and dry well.
Continuous- Wa rm soa py water or • Clean stubborn spots or stains.
Cleaning soapy scrubbing pad. Rinse well with water.
oven
Heavy-duty aluminum foil • Place piece of foil or shallow
or shallow pan. pan, slightly largerthan the
cooking container, on lower rack
to catch spillovers.
• Do not use commercial oven
cleaners.
Mast fat spatters on Continuous-Cleaning
porcelain Interior surface gradually reduce
to a presentably clean condition during normal
baking or roasting operations.
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