Broiling – Whirlpool SB130PER User Manual
Page 8
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Broiling
The Blanket-O-Flame® Broiler Oven is located below the oven. It uses infra-red
rays to cook the food. Infra-red rays create fast, searing heat and consume
most smoke and spatters.
Always broil with both oven doors completely
olosed.
1. Position the broiler pan rack
before
turning on the broiler.
See pan placement chart in the
"Cooking Guide" for recom
mended pan position.
2.
Place food on the broiler pan.
3.
Set the Oven Control to BROIL. The
broiler will automatically light in
50-60 seconds.
4.
When broiling is done, turn the
Oven Control to OFF.
DO NOT PREHEAT THE BROILER OVEN BEFORE USING. COMPLETELY CLOSE
BOTH OVEN DOORS BEFORE BROILING.