GE ZET958 - Manual (Page 20)

Broiling
Wall Oven
Broiling guide
for 30" ovens
(on some
models)
lile size, weighd ihickness,
startiiig tempemiure and
your prejemice for donemss
will affki. bmdirig limes.
This guide is based, on meats
al rifrigera tor lemperature.
■ The U.S. Deparimenl of
Agi ieullure says "Rare beef is
popukir, hut you should
kmr<o that rooking it to only
¡4(TF means some food
poisoning oiganisms may
survive. ” (Source: Safe F om I
Book. Youy Kitchen (juide.
I’SDA Rev. June ¡985.)
Food
Quantily and/
or Thickness Rack
Po.sitíon
First Side
Time (min.)
Second Side
Time (min.) Comments
Groisnd Beef 1 lb. (4 [.lauies) E 10 7 Sj.iacc' e^’caily. L'[> to 8 j.iaiiies lake
Well Done 1/2 to 3/4" thick E 10 9 aboul ilie same lime.
Beef Steaks
Rare'-
1" thick E 8 (Ì Sli-aks less iban 1" ihick cook
Medium 1 lo lib lbs. E 10 8 ihrough bif ore browning- Pan
Well Done E 12 10 hying is recommended.
Rare' 1 ’/z" thick E 10 8 Slasli I’at.
Me<liiiin
Well Done 2 If) 2R. lbs. E
E 15
25
14-16
20-25
Chicken 1 whole
2 lo 214 lbs.
sj.ilit lengllnvise
C 25 10 Reduce lime аЬош 5 ro 10 minmes
l-ierside iornit-iip chicken.
Brush each skle with melted liiiller.
Broil skin-side-down iirsT.
Lobster Tails 9_4
b lo 8 oz. each C 13-16 Do noi
turn {ЛТ'Т.
Cut ihiT)Vigh ba.ck ol'shell. Spread
oi-ien. BiTish with melted btiUer
Ixfbi'i' broiling and after hall'of
l>roiliiig liiru'.
Fisli Fillets 1 /4 to 1 /2" iliick E 5 Г) Handle and inni verv carcftillv.
Brush with lemon btiUer before
and duriiig cooking, if desireck
Preheat broiler to increase' brotvning.
Ham Slices
(|oreeooked)
1"thick D 8 8 Increase lime 5 t.o .10 minmes per side
for 114" thick or homea tireil ham.
Pork Chops 2 (1/2" thick) E 10 10 Sktsli I'iU.
Well Done 2 (1" i.hick) aboT-ii. 1. ll.>. D 15 L5
Lamb Chops
Meiliiiin
2 (1" thick) E 10 9 Slash lilt.
Well Done aboi,n. 10 lo 12 oz. E 12 10
Medium 2 (114" thick) E 14 12
Well Done aboin 1 11>. E 17 12-14
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