GE ZET958 - Manual (Page 34)

Adjust the Oven Thermostat
Wall Oven
Do it
yourself! You ma)' find that your new oven rooks
differently than the one it replaced. Use your
new oven for a few weeks to become more
familiar with it. If you still think \'our new
oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found
in groceiy stores, to check the temperature
setting of your oven. These thermometers mav
vaiy' 20-40 degrees.
NOTE: This adfuslmenl will only affect baking
temperahire.s; it does not affect ¡yroiling, convection or
selfwlecining temperatures. The adfustmenl -will be
retained in memory after a power failure.
To adjust
the oven
thermostat
1 Press the BAKE and BROIL HIGH/LOW
pads at the same time for seconds until the
disjrlay shows “.SF.”
2 Press the BAEE pad of the oven on which
)'ou want to adjust the oven thermostat.
A two-digit number show's in the display.
P i
'ess BAKE once to decrease (-) the oven
temperature, or twice to increase (+).
3 The oven temperature can be adjusted up
to {+) ,3.h°F hotter or (-) 3,h°F cooler. Press
the number pads the same way you read
them. For example, to change the oven
temperature l.ó°F, press 1 and
r>.
4 When you have made the adjustment, jrress
the START pad to go back to the time of day
disjrlay. Use your oven as )'ou would normally.
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The type of
margarine
will affect
baking
performance!
Most recijies for baking have been developed
using high-fat products such as butter or
margarine (80% fat). If you decrease the fat,
the recipe may not give the same results as
with a higher-fat product.
Ifecipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low-fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled
“margarine" to contain at least 80% fat by
weight. l,ow-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affect the
texture and flavor of baked goods. For best
results with your old favorite recipes, use
margarine, butter or stick s|rreads containing
at least 70% vegetable oil.
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