Timed convection baking, Using the timed features for convection cooking, How to set an immediate start and, automatic stop – GE ZET958 User Manual

Page 30

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Timed Convection Baking

Wall Oven

Using the

timed

features for

convection
cooking

NOTE:

Foods that spoil easily, such as milk, eggs,

fi.sh, stuffings, poultry and pork, should not he

allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the gromth of

harmful bacteria. Be sure that the oven light is off

because heat from the bulb will .speed harmful
bac leria stnrwl h.

On double oven models, you can use timed
baking or roasting in one oven while using
self-clean in the other; you can also use
timed baking or roasting in both ovens
at the same time.

How to set

an immediate

start and,

automatic

stop

The oven, will turn, on immediately and cook for a

selected length of lime. At the end of the cooking time,

the oven udll turn off autmnalically.

Make sure the oven clock shows the correct
time of dav.

1 Press the CONV BAKE/1 RACK pad

{Convection Bake 1-Rack mode) for 1-rack

convection baking. This mode is used for
cooking food items on onlv I rack in
convection bake.

Press the CONV BAKE/MULTI pad

(Convection Bake Multi mode) for multi-rack

convection baking. This mode is used for
cooking food items on more than one rack

(i.e. 2, 3 or more racks) at the same time in

Convection Bake. See the

Multi-rack

convection

section for more

information.

Press the CONV ROAST pad for conv ection
roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the COOK TIME pad.

NOTE: If your recifce recluites preheating, you may need

to add additioncd time, to the length, of the, cooking time.

4 Pi ess the number pads to set the desired

length of cooking time. The minimum
cooking time you can set is 1 minute.

The oven temperature that you set and the
cooking time that vou entered will be in the
display.

5 Press the START pad.

The display shows the oven temperature that
you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°F.)

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the,
display will he for Ihe last oven .set. To cli.splay the

time set for the first overt set, press the COOK TIME

pad for thcil oven.

/VcQNvJX /

tconv

JN

/

cconv

A

(BAKE

OR

I BAKE I

OR

[BOAS

t

J

V 1 RACK / \ MULTI

/

\

J

©0©00©00©0

000000000©

The oven will continue to cook for the
programmed amount of time, then shut off
automaticaily, unless the WARM feature was set.
See the

How to .set the oven for rvcirmingsecXum.

6 Press the CLEAR/OFF pad to clear the

display if necessary. Remove the food from
the oven. Remember, even though the oven
shuts off automatically, food left in the oven

will continue cooking after the oven turns

off.

NOTE:

You will hear a fan while cooking with this

fea ture. The fan will cycle on and off while cooki ng lo

best cii.stribute the hot ait; and will stop when the door
is opened but the herd mill not ¡.urn off.

30

Advertising
This manual is related to the following products: