Document Outline

• Model 141.15337
• Model 141.17337
  • Correct LP Gas Tank Use
• Flashback Prevention
• Assembly Tips
  • 5. For LP Gas
  • Installing The Cabinet Doors
  • Installing The Cabinet Doors
• Assembly Tips
  • BE CAREFUL NOT TO PINCH FINGERS WHEN LOWERING HEAD ONTO CART
  • 2. For LP Gas grills:
  • 3. For Natural Gas grills:
  • Installing Manual Lighting Stick
  • Installing Side Shelf, Side Burner and Tool
  • 5. For LP Gas grills:
  • For Natural Gas grills:
• Assembly Tips
  • 9. For Natural Gas grills:
  • Figure 8g (Natural gas model only)
  • Figure 8f
  • Ignitor Battery Installation - See Fig. 9
  • Electrode Check - Requires an Assistant
  • Fuel Gauge Display Installation.
  • Calibration Procedure.
  • Fuel Gauge Display Operating - See Fig. 12c
  • NOTE: Tank must be positioned in tray for Fuel
  • NOTES:
  • Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
  • CAUTION; When the appliance is not in use, the gas must be turned off at the supply tank.
  • Install Grease Tray Kit
• A WARNING
  • Customer Service Helpline:
  • Checking For LP Gas Leaks
• Grill Lighting Instructions
  • Sasic Lighting Procedures
  • Gas Lighting Instructions
  • Side Burner Lighting Instructions
  • Back Burner Lighting Instructions
• A WARNING
  • If the grill fails to light:
  • To purge air from your gas line and/or reset the regulator excess gas flow device:
• Cleaning and Maintenance
  • CAUTION:
  • Cleaning The Cooking Grids
  • Cleaning The Flame Tamers
  • Cleaning The Grease Tray and Receptacle
  • Annual Cleaning of The Grill Interior
  • Cleaning Exterior Surfaces;
  • Cleaning Exterior Stainless Steel Surfaces:
  • Cleaning The Burner Tubes and Burner Ports
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• Frequently Asked Questions
• Cooking Instructions
  • Burn-Off
  • CAUTION;
  • Seasoning Cooking Grids
  • Flare-Ups
  • Preheating
  • Direct Cooking
  • CONGRATULATIONS
  • Grilling Steak and Ribs
  • Cut of Meat
  • Approximate Cooking Times
  • Grilling Hamburgers and Sausages
  • Grilling Poultry
  • Grilling Pork
  • Direct method:
  • Indirect method:
  • Indirect method:
  • Whole Fish and Whole Fillets
  • Smaller Fish Fillets and Cubes
  • Cut of Meat
  • Approximate Cooking Times
• Guide to Grilling Vegetables and Fruit
• Guide to Slow Roasting and Baking Techniques
  • An Important Note About Heat Settings
  • Preparing to Roast
  • Food preparation
  • Tips for roasting
  • BAKING TECHNIQUES
  • Preparing to Bake
  • Tips for Baking
• Guide to Rôtisserie Cooking with The Back Burner
  • Rôtisserie Cooking
  • ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT THE results CAN BE WELL WORTH THE TIME AND EFFORT.
  • Balancing the Food
  • Food Preparation
  • Tips for Using The Sack Burner
  • DO NOT USE THE M/UN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.
• Guide to Using The Smoker Drawer
  • Preparing to Smoke
  • Using The Smoker Drawer
  • Tips for Smoking
• Guide to Stir-Frying and Deep-Frying
  • STIR-FRYING TECHNIQUES
  • Preparing to Stir-fry
  • Food preparation
  • Tips for Stir-frying
  • Preparing to Deep-fry
  • Food Preparation
  • Tips for Deep-frying
• Guide to Using the Cooking Racks
• Recipes
  • ONION BURGERS
  • Ingredients
  • Preparing Onions
  • Preparing Burgers
  • DOUBLE SALSA BURGERS
  • Ingredients
  • Preparing the Salsa
  • Preparing Burgers
  • CHICAGO STYLE HOT DOGS
  • Ingredients
  • Preparing the Relish
  • Preparing Hot Dogs
  • To Serve
  • Ingredients
  • Preparing the Gariic
  • Preparing Steaks
  • BARBECUED RIBS
  • Ingredients
  • Preparation
  • HERB-PEPPER SIRLOIN STEAK
  • Ingredients
  • Ingredients
  • Preparation
  • ALMOND COATED TROUT
  • Ingredients
  • Preparation
  • MUSTARD-GLAZED HALIBUT STEAKS
  • Ingredients
  • Preparing the Chicken
  • Preparing the Avocado Dressing
  • Grilling the Chicken
  • Ingredients
  • Preparing the Sauce
  • Preparing the Chicken
  • Ingredients for Turkey
  • Ingredients for Dressing
  • Preparing the Dressing
  • Ingredients
  • Preparing the Pizza Dough
  • Preparing the Pizza
  • Ingredients
  • Preparation
  • ONION BLOSSOMS
  • Ingredients
  • Preparation
  • Ingredients
  • Preparation
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