Kenmore 362.7562 - Manual (Page 13)

USING THE OVEN (continued)
Oven Shelves
The shelves have
stop-locks so, when
placed correctly on the
shelf supports (A through
E), they will stop before
coming completely out;
they also will not tilt.
When placing and removing
cookware, pull the shelf out to
the bump on the shelf support
To remove a shelf,
pull it toward you, tilt
the front end up and
pull it out
To replace, place
the end of the shelf
(stop'locks) on the
support, tilt up the front
and push the shelf in.
NOTE: The shelf is not designed to slide out at the
special low (R) shelf position
Shelf Positions
The oven has five shelf
supports for baking and
roasting—A (bottom), B, C, D
and E (top). It also has a special
low shelf position (R) for roasting
extra large items, such as a
large turkey. The shelf is not
designed to slide out at this
position. The shelf positions for
cooking are suggested in the
Baking, Roasting and Broiling
sections.
Oven Moisture
As your oven heats up, the temperature change of the
air in the oven may cause water droplets to form on
the door glass These droplets are harmless and will
evaporate as the oven continues to heat up.
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