Kenmore 362.7562 - Manual (Page 33)

CARE AND CLEANING (continued)
Broiler Pan and Grid
After broiling, remove the
broiler pan from the oven.
Remove the grid from the
pan. Carefully pour out
grease from the pan into a
proper container. Wash and
rinse the broiler pan and grid
in hot water with a soap-filled
or plastic scouring pad.
If food has burned on, sprinkle the grid with detergent
while hot and cover with wet paper towels or a dishcloth,
being careful not to touch the hot surfaces with your
fingers,. Soaking the pan will remove burned-on foods,.
The broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned
in a dishwasher.
Do not store a soiled broiler pan and grid anywhere
in the range,
CAUTION: Do not clean the broiler pan or grid In a
self-cleaning oven.
Oven Bottom
The oven bottom has a
porcelain enamel finish.
To make cleaning easier,
protect the oven bottom from
excessive spiliovers by
placing a cookie sheet on
the shelf below the shelf
you are cooking on. You can
use aluminum foil if you do not
cover the whole shelf ,. This is
particularly important when
baking a fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly acidic (such
as tomatoes or sauerkraut and sauces with vinegar or
lemon juice) may cause pitting and damage to the
porcelain enamel surface and should be wiped up
immediately.
To clean up spillovers, use soap and water, an abrasive
cleaner or soap-filled pad. Rinse well to remove any soap
before self-cleaning.
Oven Shelves
The oven shelves should be removed from the oven
before beginning the self-clean cycle.
To clean the shelves, use an abrasive cleanser After
cleaning, rinse the shelves with dean water and dry with
a clean cloth. If the shelves ever become hard to slide,
wipe the shelf edges or oven sheif supports with
vegetable oil.
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