Oven vent location, Arranging oven racks, Removing & replacing oven racks – Kenmore 970-334421 User Manual

Page 8: Arranging oven racks with 6 rack positions, Before setting oven controls

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Before Setting Oven Controls

Oven Vent Location

The oven vent is located

below the backguard.

When the

oven is on, warm air is released through this vent. This venting
is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK THE VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove,

pull the rack forward until it stops. Lift up front of

rack and slide out.

To replace,

fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the
rack back into place.

Arranging Oven Racks with 6 Rack Positions

To bake on a single rack,

place the rack on position 3 or 4.

To bake on

2

racks,

place the racks on positions 3 and 5.

RECOMMENDED RACK POSITIONS FOR

BROILING. BAKING & ROASTING

Food

Rack Position

Broiling meats, chicken or fish

1 or 2

Cookies, cakes, pies, biscuits & muffins

3 o r 4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry

5

Turkey, roast or ham

5 or 6

Note: Always use caution when removing food from the lower rack

positions.

Advertising
This manual is related to the following products: