Cleaning and maintenance – Kenmore ELITE 141.1668 User Manual

Page 20

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Cleaning and Maintenance

CAUTION:

Be sure your grill is OFF and cool before cleaning.

Take care not to chip or scratch the painted surfaces
because it will void your warranty against rusting.

As with all appliances, proper care and maintenance
wil! keep your grill in top operating condition and

prolong its life. By following these cleaning procedures

on a timely basis, your grill will stay clean and work

properly with minimum effort.

Cleaning The Cooking Grids

Before initial use and periodically we suggest you wash

your Cooking Grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable brush
to clean your Cooking Grids.

Cleaning The Flame Tamers

Periodically you should wash the Flame Tamers in a

soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the

Flame Tamers thoroughly before you reinstall them into

the cooking bowl.

Cleaning The Grease Tray and Receptacle

To reduce the chance of fire, the Grease Draining Tray
and Grease Receptacle should be visually inspected
before each grill use. Remove any grease and wash
Grease Tray and Receptacle with a mild soap and

warm water solution.

Annual Cleaning of The Grill Interior

Burning-off the grill after every cookout will keep it
ready for instant use. However, once a year you should

give the entire grill a thorough cleaning to keep it in top
operating condition. Follow these steps:

1- Turn all Burner Valves to the full OFF position.

2. Turn the LP gas tank valve to the full OFF position.

3. Detach the LP gas hose and regulator assembly from

your gas grill. Use a 7/8" open end wrench turning the

fitting counter-clockwise. Inspect for any damage

and replace as necessary with Kenmore replace­
ment part number found on the Parts List.

4. Remove and clean the Flame Tamers, Cooking

Grids, Cooking Rack and Grill Burners.

5. Cover each Gas Valve Orifice with aluminum foil.

6. Brush the inside and bottom of the grill with a fiber

pad or nylon brush, and wash with a mild soap and
warm water solution. Rinse thoroughly and let dry.

7. Remove aluminum foil from Orifices and check

each Orifice for obstruction,

8. Check each Spark Electrode, adjusting as needed.

The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".

9. Replace the Burners and adjust the Gas Collector

Box. The edge of the collector box should be

overlapping the Burner Port.

10. Replace Flame Tamers and the Cooking Grids.

11. Reconnect the gas source and observe the Burner

flame for correct operation.

Cleaning Exterior Surfaces:

Before initial use, and periodically thereafter, we

suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or

brass brush that might remove paint during the clean­
ing process.

Cleaning Exterior Stainless Steel Surfaces:

Weathering and extreme heat can cause exterior
stainless steel surfaces to turn tan in color. Machine
oils used in the manufacturing process of stainless
steel can also cause this tanning color. After removing
the protective PVC film from the Grill Lid and Control

Panel use a Stainless Steel Cleaner to polish the

stainless steel surfaces of your grill. Never use abra­
sive cleaners or scrubbers because they will scratch
and damage your grill. Follow these steps for the best
results.

1. Turn the LP gas tank valve (clockwise) to the full OFF

position. Disconnect the reguiator and hose assem­
bly from LP gas tank. Cover exposed gas fitting with
aluminum foil.

2. Remove dirt or grease using a soft cloth and polish

stainiess surfaces. Wipe with a soft cloth.

3. Remove aluminum foil from exposed gas fitting and

allow grill to air dry before attaching the regulator
and hose to your LP gas tank.

Keep outdoor cooking gas appliance area clear and free

from combustible materials, gasoline and other flam­
mable vapors and liquids.

Customer Service Helpline: If you have questions about assembly or grill operation, or if there are

damaged or missing parts when you unpack this unit from the shipping box, call us Sam - 8pm CST,

Monday through Friday at: 1-888-317-7642

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