Quick touch cooking (cqnt.) – Kenmore 565.68301 User Manual
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QUICK TOUCH COOKING (CQNT.)
Quick Touch Cooking/Reheating Guide
Item/ Amount
Press keypad
Special Notes
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Broccoli, Brussels
sprouts, Carrots, Corn,
Cauliflower, Green
beans, Peas, Spinach,
ora mixture of these.
5 , 1 0 , 1 6 o z
FROZEN
VEGETABLE
Follow package directions for adding
water, piercing pouch, cooking in a dish,
venting package, etc.
Cooked pizza,
1 - 3 slices
(3 - 9 oz)
PIZZA
SLICE
Place on paper towel or paper plate or
leave in uncovered cardboard box,
points toward center.
CAUTION:
Be careful when eating
pizza.
The pizza surface and sauce can be
very hot.
Potatoes,
white, baking,
1 - 3 potatoes
POTATO
Pierce skin. Place on a paper towel.
Artichokes, Beans,
Broccoli, Brussels
sprouts. Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,
Squash.
Zucchini, or a mixture
of these.
4, 8,12 oz
FRESH
VEGETABLE
Wash. Prepare and cut into slices,
cubes, wedges, or julienne strips.
Place in a bowl or dish.
Add 1 tablespoon water per serving.
Cover.
Coffee/Tea (8 - 2 4 o z )
1 - 3 cups
SOUP/
BEVERAGE
No cover. Stir after reheating.
Soup (8 - 24 oz)
1 - 3 servings
SOUP/
BEVERAGE
Cover. Stir after reheating.
Milk, (8 - 24 oz)
1 ; 3.cups
SOUP/
BEVERAGE
No cover. Stir after reheating.
For hot chocolate, etc.
Hamburger buns,
hot dog roils, (4 - 12oz)
1 - 3 servings
- ROLL/
MUFFIN
Place on paper plate or wrap in paper
towel.
Doughnuts, sweet rolls,
muffins
(4 - 12oz)
1 - 3 servings
ROLL/
MUFFIN
Place on paper plate or towel.
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