Quick touch cooking (cqnt.) – Kenmore 565.68301 User Manual

Page 20

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QUICK TOUCH COOKING (CQNT.)

Quick Touch Cooking/Reheating Guide

Item/ Amount

Press keypad

Special Notes

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Broccoli, Brussels
sprouts, Carrots, Corn,
Cauliflower, Green
beans, Peas, Spinach,
ora mixture of these.
5 , 1 0 , 1 6 o z

FROZEN

VEGETABLE

Follow package directions for adding

water, piercing pouch, cooking in a dish,

venting package, etc.

Cooked pizza,

1 - 3 slices
(3 - 9 oz)

PIZZA
SLICE

Place on paper towel or paper plate or
leave in uncovered cardboard box,
points toward center.

CAUTION:

Be careful when eating

pizza.
The pizza surface and sauce can be
very hot.

Potatoes,

white, baking,

1 - 3 potatoes

POTATO

Pierce skin. Place on a paper towel.

Artichokes, Beans,

Broccoli, Brussels
sprouts. Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,

Squash.

Zucchini, or a mixture

of these.
4, 8,12 oz

FRESH

VEGETABLE

Wash. Prepare and cut into slices,
cubes, wedges, or julienne strips.

Place in a bowl or dish.
Add 1 tablespoon water per serving.

Cover.

Coffee/Tea (8 - 2 4 o z )

1 - 3 cups

SOUP/

BEVERAGE

No cover. Stir after reheating.

Soup (8 - 24 oz)

1 - 3 servings

SOUP/

BEVERAGE

Cover. Stir after reheating.

Milk, (8 - 24 oz)

1 ; 3.cups

SOUP/

BEVERAGE

No cover. Stir after reheating.
For hot chocolate, etc.

Hamburger buns,
hot dog roils, (4 - 12oz)

1 - 3 servings

- ROLL/

MUFFIN

Place on paper plate or wrap in paper
towel.

Doughnuts, sweet rolls,
muffins

(4 - 12oz)
1 - 3 servings

ROLL/

MUFFIN

Place on paper plate or towel.

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