Important safety instructions, Kenmore important safety instructions – Kenmore 911.92485 User Manual

Page 5

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Kenmore

IMPORTANT

SAFETY

INSTRUCTIONS

• DO NOT

touch heating elements,

surfaces near them, or interior oven

surfaces. These may be hot enough to
cause burns even though they are
dark in color During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to

cool. Other surfaces near the oven
vent openings, oven door and

window, and cooktop surfaces may
also be hot enough to cause burns.

coommsAF^m

' ONLY SOME

kinds of glass or

ceramic cookware can be used for
cooktop cooking Make sure the
cookware you choose to use is
designed for cooktop cooking without
breaking due to the sudden tempera­
ture change

USE

care when touching

cooktop elements They will retain
heat after the range has been turned
off

NEVER BLOCK

the oven air vent

under the right rear element

COOKWARE USED

for cooktop

cooking should be fiat on the bottom

and large enough to cover the heating
area being used Undersized utensils

expose the heating element and may
result in direct contact or ignition of
clothing.

ALWAYS USE

drip bowls to prevent

wiring and component damage.

Do

not

use aluminum liners or foil in drip

bowls Improper use may result in risk

of electrical shock or fire

' NEVER LEAVE

surface units

unattended at high settings. Boiiovers
result in smoking or greasy spilis

which could catch fire,

• ALWAYS TURN

utensil handles

inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spillage,

NEVER

put heating elements in

water.

• PLACE OVEN RACKS

in the

desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.

• AFTER BROILING,

always take

the broiler pan and grid out of the
oven and clean them. Leftover
grease in the broiler pan could catch
fire the next time you use your oven.

» ALWAYS USE

care when opening

the oven door Let hot air and steam
escape before moving foods.

• NEVER USE

aluminum foil to line the

oven bottom Improper use of foil could
result in the risk of electrical shock and

fire.

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