Operation, Cooktop cooking – Kenmore 911.92485 User Manual
Page 8
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OPERATION
Cooktop Cooking
The sign near each control knob
shows you which element is turned
on by that knob.
HI
MED
LO
1.
Used for quick starts, such as
bringing water to a boil
Used for slow boiling and
sautéing,
Used for steaming foods or
keeping cooked foods at
serving temperature.
When any surface unit is on, the
surface unit indicator light wili be on.
Water-bath or pressure canners and
large diameter pots extending more
than r beyond the edge of the
cooktop element may be used tor
canning.
However,
do not use large
diameter canners, pots or pans for
anything other than boiling water
Most syrup or sauce mixtures, and ail
types of frying, cook at temperatures
much higher than boiling water. Such
temperatures could eventualiy harm
the cooktop surfaces surrounding the
surface units.
1.
Be sure the canner is centered
over the element,
2.
Make sure the canner is fiat on the
bottom,
3.
Use recipes and procedures from
reputable sources These are
available from manufacturers such
as Ball® and Kerr®, and the
Department of Agriculture Exten
sion Service.
4.
Use caution while canning, to
prevent burns from steam or heat.
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