Cuisinart BFP-703C - Manual (Page 11)

Grating Citrus Zest
For best results, blender jar and cutting
assembly must be clean and dry.
Remove zest from fruit in strips (using
vegetable peeler). Use no more than
8 strips at a time (zest of one medium
lemon). Cut strips in half. Add strips
and 1 teaspoon (5ml) sugar (from
recipe) to the blender jar. Blend on
Food Processor Speed for 15-20
seconds. Turn blender OFF.
Grinding Hard Cheese
Cut cheese into 1/2"(1.3cm) pieces.
Blend on Food Processor Speed for
30 seconds. Turn blender OFF. For
best results, grind no more than
3 ounces (85g) of cheese at a time.
Grinding Spices
For best results, blender jar and cutting
assembly must be clean and dry. Add
1/4 -1/2 cup (50ml-125ml) of spices,
seeds or peppercorns to blender jar.
Blend on Food Processor Speed for
30-35 seconds. Turn blender OFF.
Whipping Cream
Whip 1 cup (250ml) of cream
(whipping or heavy cream) at a time.
Blend on Mix, and process for 45-60
seconds or until creamy and smooth. If
making sweetened cream, add sugar
after 10 seconds. Turn blender OFF.
Makes about 1 cup (250ml).
Puréeing Sun-Dried
Tomatoes
Rehydrate 1 ounce (28g) of tomatoes in
1 cup (250ml) boiling water. Allow to sit
for 10 minutes or until softened. Add
tomatoes and water to blender jar.
Cover and pulse on Food Processor
Speed 5 times; then run continuously
on Food Processor Speed for 15-20
seconds. Turn blender OFF. Drain in
fine strainer if desired. Makes about
1/2 cup (125ml) of puréed tomatoes.
CLEANING AND STORING
YOUR SMARTPOWER
® FOOD
PROCESSOR ATTACHMENT
Store the chopping blade and slicing/
shredding disc as you would sharp
knives – out of the reach of children.
The work bowl, cover, pusher,
chopping blade, and slicing/shredding
disc are top shelf dishwasher safe.
When placing parts in your
dishwasher, insert the work bowl
upside down. Remember where you
place the sharp blade and disc, and be
certain to unload the dishwasher
carefully.
The gearbox collar is not immersible.
To clean, just wipe with a damp cloth.
If you wash the blades and discs by
hand, do it carefully. Avoid leaving
them in soapy water where they may
disappear from sight. To clean the
metal blade, fill the work bowl with
soapy water, hold the blade by its
plastic center and move rapidly up and
down on the center shaft of the bowl.
Use of a spray hose is also effective. If
necessary, use a brush.
The work bowl should not be placed in
a microwave oven.
RECIPES
For use with SmartPower
Duet ® Blender Only
Before following any of these
Cuisinart recipes, make sure the
SmartPower Duet
® Blender/Food
Processor is properly assembled.
Follow the "Assembly" directions on
page 3 of this instruction booklet for
correct blender assembly procedure.
Note: Always turn power base off
prior to removing bowl cover.
FROZEN BEVERAGES
FROZEN CRANBERRY
ORANGE MIMOSAS
Makes ten servings
1
cup (250ml) cranberry juice
cocktail, chilled
1 cup (250ml) orange juice, chilled
1-1/2 cups (375ml) ice cubes
1
bottle (750 ml) brut champagne,
chilled
Place cranberry juice, orange juice, and ice
cubes in blender jar in order listed. Place
cover on blender jar.
Turn blender ON and process on Food
Processor Speed until thick and frothy,
about 30-40 seconds. Turn blender OFF.
Pour 1/3 cup (75ml) juice mixture into
each champagne glass. Top with chilled
champagne. Serve immediately.
Nutritional analysis per serving:
Calories 32 (0% from fat) • carbo. 8g
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 14mg
FROZEN FRUIT DAIQUIRI
Makes five 4-ounce (125ml) servings
4
ounces (125ml) frozen limeade
concentrate, thawed
3 ounces (75ml) light rum
2 cups (500ml) ice cubes
1 cup (250ml) ripe fruit, cut into
1" (2.5cm) pieces (strawberries,
bananas, peaches)
Place ingredients in blender jar in
order listed. Place cover on blender jar.
Turn blender ON and process on
Food Processor Speed until slushy,
about 45-50 seconds. Turn blender
OFF. Serve immediately.
Nutritional analysis per serving:
Calories 90 (0% from fat) • carbo. 13g • prot.
0g • fat 0g • sat fat 0g • chol. 0mg • sod. 3mg
FROZEN DAIQUIRI
Makes four 4-ounce (125ml) servings
4
ounces (125ml) frozen limeade
concentrate, thawed
3 ounces (75ml) light rum
2 cups (500ml) ice cubes
Place ingredients in blender jar in
order listed. Place cover on blender
jar. Turn blender ON and process on
Food Processor speed until slushy,
about 45-50 seconds. Turn blender
OFF. Serve immediately.
Nutritional analysis per serving:
Calories 105 (0% from fat) • carbo. 14g
• prot. 0g • fat 0g • sat fat 0g • chol. 0mg
• sod. 4mg
RUM AND ORANGE FREEZE
Makes four 4-ounce (125ml) servings
1
cup (250ml) orange juice
1-1/2 ounces (38ml) dark rum
1
cup (250ml) ice cubes
Place ingredients in blender jar in
order listed. Place cover on blender
jar. Turn blender ON and process on
Food Processor Speed until slushy,
about 30 seconds. Turn blender OFF.
Serve immediately.
Nutritional analysis per serving:
Calories 45 (0% from fat) • carbo. 6g
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 2mg
MARGARITA
Makes four 4-ounce (125ml) servings
1/2
cup (125ml) lime juice
4 ounces (125ml) tequila
1 tablespoon (15ml) sugar
2 cups (500ml) ice cubes
Place ingredients in blender jar in
order listed. Place cover on blender
jar. Turn blender ON and process on
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