Installation – CDA SV500 User Manual

Page 17

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Installation

Important

If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not

installed as it could restrict ventilation.

Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under oven
housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section 400mm
wide and a minimum of 15mm high to allow air to pass under the unit. Alternatively cut a section 400 x450mm in the base
of the carcass as indicated.

Failure to allow adequate ventilation to the appliance may result in overheating or damage to adjacent units and could

invalidate the warranty.

The walls of the kitchen units must be able to withstand temperatures of 75

℃ above ambient (typically this is between

90

℃ and 100℃). This appliance is type X installation.

When correctly installed ensure that there is a gap of 6mm minimum between the sides of the oven and adjacent

furniture doors.

Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you open the oven door,
you will see 2 screw holes, 1 on each side of the oven. The oven should then be secured to the housing by fitting screws
into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.

How to install your oven

You will need the following housing area fit your oven correctly.

The oven is designed to fit into a cabinet of 600mm width. The
oven can be built in or built under the kitchen units, but you
must ensure that it is properly ventilated. In the diagram the
built-in oven is ventilated by means of a space at the top of the
kitchen cabinet. There are many other methods of ventilating
your oven - Consult a qualified engineer for advice.

fig. 18

Dimensions

Oven

Housing

Height (mm)

594

585

Width (mm)

592

560

Depth (mm)

561

550 (min)

585

560

550

70

550

592

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