LABEC M-MIA-A - Manual (Page 8)

Ultrasonic milk analyser
2. TECHNICAL PARAMETERS
2.1. Working modes characteristics:
The program of the milk analyzer has four working modes.
2.1.1. Measurement mode milk / dairy product – first type
2.1.2. Measurement mode milk / dairy product – second type
2.1.3. Measurement mode UHT milk / dairy product – third type
These modes have been calibrated on customers’ request for 3 milk types
from the following: cow, sheep, UHT, buffalo, goat, camel milk, cream, ice
cream mixtures, whey, recovered milk, etc. before leaving the production
facilities and the text on the display will be for the corresponding types, as is
indicated on page 2 Measurement modes.
2.1.4. Cleaning
2.1.4.1. Current
2.1.4.2. Final
Operation manual MRC.VER.01-02.10